We did it, we took the plunge and got ourselves 3 little piggies. They are Mangalica x American Guinea Hog. The Mangalica pig is most known for its flavorful meat being named the "Kobe beef of pork". This is due to its high fat content, which makes it an ideal hog for rendering lots and lots of usable lard. The American Guinea Hog is a champion forager and perfect for a small homestead/farm. They are great scavengers and are known for eating small yard rodents and even snakes